![]() Or for thickening the sauce after the chicken has done cooking. This is perfect for sauteing or browning before you slow cook. To make Slow Cooker Mango Salsa Chicken I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. Slow Cooker Teriyaki Chicken What Slow Cooker Did You Use? I hope you try this recipe out soon! Let me know which salsa you end up using. If you want less sauce then you can drain the liquid before returning the chicken to the pot. Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the slow cooker to high and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Typically I buy one bag of thighs and one bag of breasts from Costco. That’s why I love to make this recipe with a combination of the two types of chicken. For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Reduce heat to low and whisk in cold butter. Reduce heat, add cream, then reduce by half again. To make the Sangria Butter Sauce, combine wine, lemon & orange juice, orange zest, & Chambord, and bring to a boil and reduce by half. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Mix the salsa ingredients together in a bowl, and refrigerate until ready to use. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. Brush the olive oil all over the chicken and then season generously with sea salt. Pound the chicken to make each breast even thickness if possible. This very simple and easy recipe took about 3 minutes to get going in the crockpot and tasted like summer! Lots of flavors from the bright salsa. Preheat the oven and allow the chicken breast to sit out for about 10-15 minutes to come to room temperature. Get the INSTANT POT mango salsa chicken recipe here Slow Cooker Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. With only 4 ingredients this Slow Cooker Mango Salsa Chicken will be a go-to summer recipe.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |